NÜA restaurante Menu & Prices

NÜA restaurante features a menu structured around two main sections: Raciones and Carta de Comida. The Raciones section includes shareable small plates such as Fingers de Pollo, crispy fried chicken fingers served with a homemade Korean mayo sauce (€15.50); Torreznos, crispy pork belly bites paired with fresh house guacamole (€13.90); Calamares, golden fried squid rings accompanied by tartar sauce (€13.90); and Alitas, fried chicken wings served with BBQ and parmesan oregano sauce, providing a variety of appetizer-style options priced between €13.90 and €15.50.

The Carta de Comida section offers more substantial dishes with a focus on diverse flavors and ingredients. Highlights include Tartar de Salmón, smoked salmon with goat cheese cream, caramelized onion, and caviar vinaigrette (€22.90); Secreto Ibérico marinated with curry and coconut, served alongside broccoli and tender garlic shoots (€22.90); Tokio Blues, a basmati rice bowl with kimchee, avocado, Tokyo sauce, cilantro, cashews, furikake, and crispy onions (€18.90); and Solomillo (250 g), a seared sirloin paired with truffled mashed potatoes and reduction sauce. Pricing for main dishes generally ranges from approximately €18.90 to €22.90, making the overall menu moderately priced with options between €10 and €20 for smaller plates and higher for premium mains.